Escape - La Source

Costa Rica's coffee farmers produce some of the best specialty coffees in the world through their hard and impeccable work. The perfect coffee represents Costa Rica: a coffee that blends sweetness and complexity with a delicate, silky mouthfeel while showcasing bright fruit.

Take your time with this coffee. Let it degas for 20 days and prepare it carefully, this coffee has a lot to offer. Once prepared, you won't let go of your cup. La Source is now a true classic on our menu, give it a try.

Type: Single Origin

Notes: Passion fruit, apricot marmalade, caramel
Country: Costa Rica
Region: Tarrazu
Producers: Don Marino
Process: Yellow honey
Varieties: Red Catuai
Altitude: 1900m